Place chicken in a 4- or 5-qt. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe. Serve over rice if desired. We used 2 large chicken breasts and added a can of water chestnuts in with the chicken at the end. Simmer until broth thickens, 3 to 5 minutes. Add the bean sprouts, … Our chop suey recipe makes use of several ingredients, including chicken and pork. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. PREP Toss chicken with corn starch and set aside. Congrats! This is a definite repeater. Chicken Chop Suey Serves: 8 / Preparation time: 15 minutes (plus marinating time) / Total time: 45 minutes (plus marinating time) We will definitely make this again! Bring to a boil; cook and stir for 2 minutes or until thickened. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For questions about today’s recipe, call 313-972-1920. Chicken chop suey is super easy to prepare. 222 calories; protein 22g 44% DV; carbohydrates 11.9g 4% DV; fat 9.7g 15% DV; cholesterol 70.5mg 24% DV; sodium 932.3mg 37% DV. I added a tbl of char sui sauce and a tsp of sesame oil. Bring to a boil; cook and stir for 2 minutes or until thickened. You saved Chicken Chop Suey to your. In a small bowl, combine the broth, soy sauce, ginger and pepper flakes. STIR FRY Stir fry chicken & vegetables (per recipe below). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine cornstarch and water until smooth; stir into chicken mixture. Heat remaining 1/2 teaspoon oil in the skillet. Delicious and easy! A keeper for us! Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper … (Will def try some fresh garlic next time instead of powdered; and considering using snow peas in place of green pepper or even bok choy if we can't get it.) Add chicken and marinade to skillet; stir-fry for 5-7 minutes or until chicken is no long pink. slow cooker. This recipe for chicken chop suey turns humble veggies into a favorite take-out dish (and it’s better any restaurant)! Return chicken to the skillet. 4 boneless, skinless chicken thighs, cut into small pieces, 1 large green bell pepper, cut into strips. Taste of Home is America's #1 cooking magazine. This is a definite "keeper". I replaced the water with chicken broth and added some red pepper flakes. We like it with vegetable fried rice or honey-garlic spare ribs. Cover and cook on low until chicken … Heat oil in a wok or skillet over high heat. Add the bean sprouts, salt and pepper; cook and stir for 2 minutes or until heated through. Over all without these additions, it was still very tasty. Add garlic, stir quickly, then add onion, Cook for 1 minute, … Cook until bok choy is tender, about 5 minutes. Seal bag and turn to coat; refrigerate for 20-30 minutes. Add green bell pepper, onion, celery, and carrot in the skillet. I too used broth instead of water and occasionally substitute sliced water chestnuts or bamboo shoots for bean sprouts. We added broccoli and carrots. Pour over chicken and vegetables. Remove from skillet. After the Chicken Cooks remove the Chicken from skillet. It’s all tossed in the easiest ever sauce and served over rice or noodles! This is my favorite chop suey recipe. Haven't made this recipe yet... but sure would be nice if you could add a photo of the finished meal. Your daily values may be higher or lower depending on your calorie needs. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. After a taste at that point, it felt like it was light on seasoning, so we essentially doubled the seasoning (added same amounts more of soy sauce, chicken bouillon, sugar; EXCEPT no extra salt) AND added 1 tsp of garlic powder. This was the best chop suey ever, better then take out. Can even skip the marinating when in a hurry. Chop Suey with Chicken and Pork. I also used fresh bean sprouts. This simple chop suey combines carrots, celery, and bean sprouts with tender bites of chicken. Allrecipes is part of the Meredith Food Group. It's so versatile because you can change the meat or veggies to suit your taste...or according to what's in the refrigerator. Wonderful recipe! Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Making take-out… Add comma separated list of ingredients to exclude from recipe. Return vegetables to skillet. Bring to a simmer; cook until carrots are tender, about 7 minutes. Combine cornstarch and water until smooth; stir into chicken mixture. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breast, thinly sliced, 6 celery ribs with leaves, cut into 1/2-inch pieces, 1 large green pepper, cut into 1-inch pieces. Percent Daily Values are based on a 2,000 calorie diet. Served with white rice and optional toppings of slivered almonds and crunchy chow mein noodles. Here’s a quick overview of the steps! Most people won't think twice about serving basic cornbread when is on the table. The prep time depends on how quickly you can chop. Will be making this again. The variety of ingredients make it special. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add celery, mushrooms and green pepper to skillet; stir-fry 3-4 minutes or until crisp-tender. Prepare the vegetables. I never buy cookbooks which have no pictures. Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Served over brown rice. I was simply requesting a photo to the recipe. In a large resealable plastic bag, combine soy sauce and brown sugar; add the chicken. Add bok choy and bean sprouts. There is a lot of chopping, but it's well worth the effort. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Very adaptable to whatever you have on hand. Remove with slotted spoon to bowl. Top with mushrooms, celery, onion, bean sprouts, bamboo shoots and water chestnuts. My family really enjoyed this dish; it was flavorful and filling. Chicken Chop Suey Recipe. Add green bell pepper, onion, celery, and carrot. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Doubled the bell pepper substituted rainbow chard for bok choy and left out the bean sprouts. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. ADD SAUCE – Add sauce ingredients and … Heat 1/2 teaspoon oil in a skillet over medium heat. Info. I only added a Rating because your site won't allow submission of my Comment without a 'Rating', so this rating is not a true reflection of anything. this link is to an external site that may or may not meet accessibility guidelines. —Arleen Gibson, Simcoe, Ontario. In a large skillet heat oil over the medium heat and add chicken in it cook, until it will turn golden for 5 to 7 minutes.